Great food can make or break an event. It’s what guests remember. That’s why Life’s Kitchen, our trusted resident catering partner, is excited to announce its all-new Spring/Summer 2025 Menu – designed to bring seasonal flavours to the forefront of every occasion.
A Partnership That Puts Quality First
Having worked with Life’s Kitchen since 2006, and with them becoming our trusted resident catering partner in 2023, the team brings together delicious dishes with top-tier service. Having a partnership means that every detail from menu design to presentation on the plate is carefully considered.
With an on-site kitchen, dishes are freshly prepared to ensure they are piping hot and full of flavour. Whether it’s a corporate dinner, a networking lunch, or a private celebration, the food and service are always of the highest standard.
Fresh Flavours for the Season
A menu inspired by the seasons ensures that ingredients are used when they are freshest. What’s more, choosing fruit and vegetables that are readily available from local suppliers is more sustainable. The Spring/Summer selection places an emphasis on light, vibrant dishes, making the most of ingredients that include aromatic herbs and bursts of citrus.
Updating the menu in line with the seasons does more than just provide variety, the overall dining experience feels more thoughtful and refined. It also means that returning clients and regular guests always have something new to look forward to, preventing menus from becoming repetitive.
At Glaziers Hall, we believe a fresh menu reflects the high-quality catering service we offer. It shows adaptability, innovation, and a commitment to delivering the very best. Working with a resident catering partner that delivers the latest tastes and trends ensures that every event feels unique, carefully planned, and seasonally relevant.
Creating Exceptional Dishes
Behind the menu is a team of talented professional chefs bringing creativity and expertise to every plate. Thought and precision go into balancing flavour, texture, and presentation, ensuring that each dish looks as impressive as it tastes. The focus isn’t just on cooking great food but on creating a dining experience that enhances the overall event, whatever the occasion.
A Taste of the New Spring/Summer Menu
The latest menu offers a selection of dishes the incorporate elegance, freshness, and indulgence. Guests can start their meal with a smoked salmon roulade paired with fennel and cucumber salad or a crispy salt beef croquette served with black garlic ketchup. For those preferring a plant-based option, the spring asparagus with pickled radishes, broad beans, and wild garlic is a celebration of seasonal greens.
For the main course, pan-seared sea bass fillet is served with crushed Jersey Royal potatoes and ratatouille vegetables, while the roasted aged fillet of beef is accompanied by baby vegetables, foie gras croûte, and a rich red wine reduction. A plant-based option of roast spiced cauliflower steak ensures that there is an option for everyone.
To finish, the passion fruit crème brûlée with coconut shortbread biscuit or the raspberry and pistachio pavé is the perfect way to end a celebration. For those looking for something indulgent, the banana tart with pecan nut crumb and toffee ice cream is the perfect way to complete a three-course dining experience.
The Benefits of an In-House Caterer
For event planners, working with a dedicated catering team makes a real difference. Life’s Kitchen understands the venue inside and out. Working together we are able to coordinate every step of an event, including all food preparation and service. Furthermore, menus can be tailored to suit specific dietary requirements and portion sizes can be adjusted to minimise waste.
This approach removes the stress of sourcing external suppliers. Instead of juggling multiple vendors, organisers can trust that the food and service will meet the same high standards as the venue itself. Having a dedicated team that understands the space, the kitchen facilities, and the event requirements ensures that catering is seamless from start to finish.
Feedback from Recent Guests
Feedback from guests highlights the positive impact that great food can have on an event. From beautifully presented dishes to attentive service, the dining experience at Glaziers Hall always leaves a lasting impression.
Maggie Bishop, from the University of Exeter shared her experience, commenting: “We were incredibly impressed with Glaziers Hall. The entire team were super helpful and friendly, and the food and drinks were excellent – the olives were amazing! I’ll definitely keep Glaziers Hall at the top of my list for future London events.”
Alice, from the Port of London Authority, also praised the attention to detail, commenting: “We had some great feedback from delegates about the sandwiches, especially the veggie ones. We are very happy.”
Experience the New Menu for Yourself
For those looking to create an event with an unforgettable dining experience, now is the perfect time to explore our new menu and to see what’s on offer. When great service, a stunning setting, and incredible food come together, it creates an experience that your guests will remember for all the right reasons. To find out more, give our team a call today.